Cold Tapas 1.) Tabla de Quesos 5 Assorted Spanish cheeses with grapes. 2.) Salmon Ahumado * 8 Smoked salmon, red onions, boiled eggs, and capers served over a fan of cucumber. 3.) El Gusto del Tomate con Queso de Cabra 6 Tomato relish with goat cheese. 4.) Queso Fresco 5 Sliced tomato, fresh mozzarella, basil, balsamic dressing and balsamic reduction.. 5.) Carpacho de Carne * 11 Thin sliced prime filet, balsamic reduction, capers and manchego cheese. 6.) Salpicon de Marisco 10 Shrimp, scallops, mussels and calamari poached and marinated in a spanish vinaigrette. 7.) Ensalada de Aguacate y Tomate 5 Ripe avocado and tomato served over avocado vinaigrette with lime. 8.) Ensalada Mediterraneo 5 Cucumbers, tomato, onions, celery, green pepper tossed with virgin olive oil, sesame tahini, lemon juice and spices. 9.) Hoummus con Pita 4 Garbonzo beans, sesame tahini, garlic and lemon juice, served with pita. 10.) Gazpacho con Crème Agria 4 Tomato and cucumber soup with fresh vegetables garnished with fresh cream. 11.) Tapa de la Casa * 6 Manchego cheese, serrano ham, chorizo, and marinated olives. 12.) Cocktail de Camerones 13 Jumbo shrimp, cocktail sauce and lemon. 13.) Ajo Roastisado 8 Whole roasted garlic bulb, olive oil, pesto, alouette cheese and roasted peppers. 14.) Tostados de Anchoas 7 Marinated anchovy filets served on Toast points with mixed olives. 15.) Alcachofas y Pimiento Marinadas 6 Marinated artichoke hearts, peppers, Tossed with tomato and onions. 16.) El Pepino con Mousse de Pesto 6 Crisp cucumber slices topped with a pesto and cream cheese mousse. Hot Tapas 17.) Croquettas de Papas con Manchego 7 Potato and cheese croquettes served with a saffron sour cream sauce. 18.) Carne de Vaca con Puerto ** 10 Beef tips sauteed with port wine. 19.) Tortilla de la Casa 7 Chorizo, Serrano ham, capers and manchego cheese omelette. 20.) Calamari Fritos 8 Marinated and deep fried calamari topped with lemon butter, capers, tomato and green onions.

Hot Tapas (cont.) 21.) Camerones Provencale 13 Jumbo shrimp, fresh herbs, white wine, topped With bread crumbs and toasted golden brown And laced with garlic butter. 22.) Alcachofas con Champinones 6 Artichoke hearts, portabello mushrooms, garlic And roasted red peppers with a hint of sherry. 23.) Portabello Relleno 6 Portabello cap stuffed with chicken breast spinach and sundried tomato served au gratin with mozzarella. 24.) Potatas a la Riojana 8 Potatoes, chorizo, onions, garlic sautéed with extra virgin olive oil and pimenton. 25.) Mejillones 8 Steamed mussels in a white wine and citrus beurre blanc. 26.) Pollo Picante 6 Chicken breast with a fresh herb and jalapeno sauce. 27.) Caracoles al Ajo 7 Escargot sautéed in garlic butter and white wine. 28.) Veneras de Cameron y Espinaca 12 Scallops and shrimp sautéed with spinach in a lemon butter sauce. 29.) Meson Especial 9 Spanish chorizo, scallops and mushrooms grilled And served in a lemon sauce. 30.) Quejese con Mermelada 9 Slow roasted tenderloin with an apple, chorizo, and onion marmalade. 31.) Costillas de Cordero Alioli de mile ** 8 Twin lamb chops topped with a citrus honey and garlic sauce. 32.) Queso de Cabra 6 Goat cheese baked with tomato with sofrito sauce. 33.) Gambas al Ajillo 13 Jumbo shrimp sautéed with garlic, white wine, red pepper and parsley. 34.) Solomillo Cabrales ** 9 Sliced tenderloin grilled and baked with cabrales bleu cheese. 35.) Pollo con Pimientos 6 Chicken breast sautéed with peppers, onions and basil with a sherry sauce. 36.) Tortilla de Patata 5 The classic potato and onion omelette. 37.) Picatta de Pollo 8 Chicken sautéed with artichokes,sun dried tomato, mushrooms and capers. 38.) Queso con Espinaca y Alcachofas 6 Cheese dip with spinach and artichokes. 39.) La Tenera con Cameron 12 Tender veal sauteed with shrimp in a Creamed sherry sauce.. 40.) La Papa Pela con Chorizo y Mahon 6 Mini potato skins stuffed with chorizo sausage, and mahon cheese.